A knife that rolls easily through your food, giving you precision cutting and incredible power, all in one motion. Perfect dicing, slicing, chopping and mincing each and every time! From cutting carrots – to slicing herbs – to mincing garlic, the Rolling Kitchen Knife will quickly become your new favorite companion in the kitchen!
Designed as an alternative to the standard chef’s knife, it can slice, dice, and mince with a high level of precision, all while requiring less energy compared to a conventional knife. Why? Because you hold the knife with your hand directly above the blade (instead of on the other end, as with conventional knives), ensuring you can strike down on those carrots, potatoes, or whatever other food items you’re prepping with the full force you put in each time out. As such, you need less force to properly cut food, putting less stress on your wrist and less wear on the blade.